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The Nakiri is the Japanese vegetable knife and it is used specifically for slicing vegetables
Handmade salt and pepper mills in solid copper
5 cm long and is used for most tasks in the kitchen and is particularly good for slicing and chopping tasks in both meat and vegetables
I am also happy to tailor a Windswept for you
Shun Pro Sho – yanagibakniv, 24 cm Flerfarvede servietter The Nakiri is the JapaneseYanagiba kniv med 240 mm enkeltvinklet blad i VG MAX stl, velegnet til prcise udskringer af fisk og sushi. Bladet har et dekorativt mnster, og hndtaget er D formet i pakkatr for klassisk japansk balance og greb.
