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contraddistinto dall’inconfondibile peculiarità del Pinot Nero
PROVINCIA Epernay (Vallée de la Marne
both cocktails and a good rum-based liqueur
NOME DEL VINO: “Chiodi di Garofano”
Sake "Umeshu" Ginjo Shiraume Akashi-Tai (50CL, 14.0% Vol.) Moscato contraddistinto dall’inconfondibile peculiarità del PinotSake "Umeshu" Ginjo Shiraume Akashi Tai (50CL, 14. 0% Vol.) Notes: produced by infusing Ume, a typical Japanese plum, in ginjo sake for 18 months Serving temperature from 7 to 12 degrees Alcohol content 14% CL50 bottle format Nation Japan
