Angus Beef Picanha Roast Ground Rare Berkshire pork flank steak

Rare Berkshire pork flank steak — lean

and crafted for slow-cooked perfection

cured meats

Cooking Tip: Cook skirt steak hot and fast to medium-rare

Angus Beef Picanha Roast Ground Rare Berkshire pork flank steakThe Angus Beef Picanha Roast, also known as the Top Sirloin Cap, is a crowd favorite cut prized for its bold flavor, tender bite, and signature fat cap. When cooked right, that fat cap renders into a golden, buttery crust that bastes the roast from the outside inmaking picanha one of the most satisfying, beef forward roasts you can put on the table. Roast it whole for an impressive centerpiece, smoke it low and slow, or slice it into thick steaks and