Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige The octagonal ebony handle offers

The octagonal ebony handle offers a tapered geometric grip that pairs with the thin-behind-the-edge blade geometry for controlled cutting performance

An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture

Steel: SG2 Core with stainless clad

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Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige The octagonal ebony handle offersThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen