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nuts (almond flour) and soy
or a guilty secret with one spoon
A delightful classic almond frangipane in a crisp
(please choose either Lemon or Berry from the drop down box)
Berry Layer Cake Size:9" round nuts (almond flour) and soyA soft vanilla cake layered with tangy lemon curd and a mixed berry compote, complemented by smooth vanilla buttercream. The cake is finished with a raspberry ombr design, delicate rosettes, and a garnish of dried berries and raspberry compote. Available as a 9" circular cake to feed 12 15, and also in larger rectangular slabs that will feed 25 30 for those larger gatherings. Contains dairy, eggs, halal beef gelatine (lemon curd filling), soy and
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