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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Pay in 4 interest-free payments of $38.74 Learn more
Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
I find the Atoma has a better overall performance and is better value for money
The Tokujou line is hand forged by Master Kenji Togashi
Kamo-san is certainly a highly regarded figure in the kitchen knife industry
mm Tip to Heel Length
Sakai Takayuki INOX Stainless Deba 180mm (7.1") Cerax I find the Atoma hasThe Sakai Takayuki INOX Stainless Deba 180mm is a single bevel Japanese fish knife best fit for first timers, students, and professional chefs requiring a stainless steel blade for fish butchery. Produced by Aoki Hamono in Sakai, this knife features an Inox stainless steel blade hardened to 57 59 HRC with a Migaki surface finish. The 180mm edge length and thick spine measuring 7. 2mm at the heel provide the necessary weight and strength for breaking
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