Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel Flexible enough to roll Firm

Flexible enough to roll Firm enough to tighten up   Monofilaments are used for the binding strips

pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction

this knife pairs with a Western Pakka Wood handle without a bolster

making it suitable for household use where ease of care is prioritised

Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel Flexible enough to roll FirmThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general purpose kitchen