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Best served chilled at 50-55 degrees
The fruit was harvested by hand and fermented for 25 - 30 days with continuous pumping over
Fermentation and traditional vinification are completed in temperature controlled concrete vats
After a cold maceration and fermentation process
2014 Fontanabianca Langhe Nebbiolo DOC White Best served chilled at 50-55Description Specs "Nebbia" is Italian for fog. This native varietal is at home in the Langhe region of Piemonte where it has become a renown classic used to craft the finest classic reds. Matteo Pola has crafted this classic Langhe red from mature estate vineyards with an average age of 12 years. Following a temperature controlled vinification, the wine is aged 6 months in French oak barriques prior to bottling. This young classic delivers aromas of
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