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add pasta to the boiling water and mix Cook without a lid
enriched with refined ingredients
Mulino Caputo
water) sugar water yeast emulsifiers: mono- and diglycerides of fatty acids butter flavours (milk) salt
La Casa del Grano Fregola Sarda Media Medium Sardinian Fregola 4 x 500 g + Italian Gourmet Polpa 400 g add pasta to the boilingIt is one of the oldest typical Sardinian noodles, created by wetting the semolina contained in a terracotta container with water (the characteristic "scivedda") and subjected to circular movements with your hands until small dough balls with irregular shape are created. The small balls were divided into small, medium and large balls and then roasted in the oven to give them their golden brown colour and characteristic taste. Thanks to the special
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