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It is intended for the preparation of pregastric lipase and rennet paste
The application is not limited by sample viscosity
The method is applicable to processed cheese products derived mainly from cheese varieties with a P:N ratio of 0
1 % (mass fraction) of salt
ISO 16297 I IDF 161: 2020 - Milk - Bacterial count - Protocol for the evaluation of alternative methods Working Area - Methods of Analysis and Sampling It is intended for theThis document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species. NOTE The document is complementary to ISO 16140 2 and ISO 8196 IDF 128 (all parts). Standard only available in English
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