Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin Italian biscuit classic - Crispy

Italian biscuit classic - Crispy cocoa biscuits with creamy vanilla filling

Intended for your breakfast

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Callipo Filetti di Ventresca di Tonno all'olio di oliva, Ventresca tuna fillets in olive oil, the most valuable part of tuna, glass 200 g + Italian Gourmet Polpa di Pomodoro 400 g tin Italian biscuit classic - CrispyFree Italian Gourmet Polpa di Pomodoro 400g tin Ventresca fillets of yellowfin tuna are extracted from the ventral muscle bundles, the most valuable part of tuna, and processed by hand into fillets. We have always opted for tuna of the highest quality and process it completely in Italy at the Maierato (VV) plant and follow a centuries old tradition in our Calabria. After steaming the tuna, we individually select the best fillets and fill them again by