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The Hatsukokoro Hayabusa SG2 Migaki Gyuto 210mm is a stainless-clad Japanese chef's knife featuring SG2 powdered steel
SG2 steel achieves 62-64 HRC and offers excellent wear resistance through uniform carbide distribution inherent to its powdered metallurgy
8mm at the tip across a 458mm edge length
This 170mm santoku profile measures 50mm at the heel and suits slicing
Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm Birch Handle 240 The Hatsukokoro Hayabusa SG2 MigakiThe Hatsukokoro Saihyo SG2 Kurozome Black Damascus Gyuto 240mm is a stainless clad chef's knife featuring Takefu SG2 powdered steel and a stabilised birch burl handle, best fit for enthusiasts and collectors seeking an etched Damascus finish with high wear resistance. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade features a double bevel geometry and measures 50mm at
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