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al naso il profumo è dolce e fruttato
Fermentation takes place in the bottle according to the Classic Method
CHEMICAL ANALYSIS: Alcohol 14
From the first nose
Champagne Maurice Vesselle Cuvée Réservée Grand Cru Cuvée réservée Pinot Meunier al naso il profumo èChampagne Maurice Vesselle Cuve Rserve Grand Cru Cuve rserve 80% Pinot Noir 20% ChardonnayThe ideal companion from aperitif to meal Winemaking PRESSING: COQUARD 6000. FERMENTATION: Alcoholic fermentation in stainless steel tanks. No malolactic fermentation. AGING: approximately 5 years in the cellar. ALCOHOL CONTENT: 12. 5% vol. DOSAGE: 4 g. Tasting EYE: Beautiful golden color with straw yellow reflections. NOSE: Expressive blend of red fruits,
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