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and natural hickory smoke flavor
Lean 90/10 ground beef
Cooking Tip: Smoke ribs at 250°F for 3–4 hours
Each pack is vacuum-sealed and frozen for freshness
Piedmontese Beef Filet Mignon Slow Cooker Ready and natural hickory smoke flavorThe Piedmontese Beef Filet Mignon is the pinnacle of tenderness buttery, lean, and elegantly portioned for a special meal. Cut from the tenderloin, it delivers a melt in your mouth experience that highlights the naturally tender genetics of the Piedmontese breed without relying on heavy marbling. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this filet
US$ 75.00
US$ 71.88
US$ 375.00
US$ 24.00
US$ 749.50
