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A unique take on a classic pasta cut
A mix of lemon essential oil
or the fresh grassy notes of the single-variety olive Biancolila Centinara
small but unmistakably robust
Fusilli __faire A unique take on aWith each twist and turn, fusilli traps sauce into each of its crevasses, bursting with delicate flavor and luscious texture in each bite you take. Made with organic ancient wheat grains, cut from bronze dies, and slow dried for robust flavor and texture.
