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the layer of yeast/flor inside these butts (much weakened by the age and lack of nutrients of the wine) is significantly smaller and thinner and can be kept alive on the sole basis of scarce periodic refreshments—acting as barely sufficient barrier between the wine and the intensely oxidizing effect of air
COS are regarded as a benchmark natural wine producer on Sicily
Expressive nose with aromas of ripe red fruits
They are also passionate exponents of sustainable farming practices in which they eschew all forms of chemical sprays
Montevertine, Rosso di Toscana, 2016 Mas Martinet the layer of yeast/flor inside
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