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becoming the fifth generation at the helm
sous bois and herbs
Here they spare no effort to produce wines that accurately reflect the wind-swept limestone clay higher hills of Rioja Alta (all their vineyards are in this zone) and are in the process of converting to organic viticulture
Fresh fruit combined with spices and toasted wood
Akarregi Txiki Txakoli Blanco 2025 XO becoming the fifth generation atThis Basque speciality is made in Getariako Txakolina, one of the three Txakoli DOs, based, as the name indicates, around the town of Getaria. The winery was set up in 1996, early in Txakoli's re birth, the wine having almost died out by the mid 80s. Made from 95% Hondarrabi Zuri and 5% Hondarrabi Beltz it is fermented in stainless steel for 3 months and designed to be drunk young. A deliciously zesty wine, with the famous gentle sparkle (pour from a
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