Name: ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards The method has been validated
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ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards The method has been validated

Description

The method has been validated in an interlaboratory study on seven different matrices

and other fermented milk products

This standard specifies a method for the determination of the peroxide value of anhydrous milk fat

This standard recommends the broth microdilution method as the standard method

ISO/TS 27265 | IDF/RM 228: 2009 - Dried milk - Enumeration of the specially thermoresistant spores of thermophilic bacteria Working Area - Food Standards The method has been validatedThis publication has been revised and replace by the joint standard ISO TS 27265 IDF RM 228: 2026

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