Piedmontese Beef Skirt Steak Wagyu Farm-Raised Quality: A noticeable difference

Farm-Raised Quality: A noticeable difference in every bite

The Piedmontese Beef Filet Mignon is the pinnacle of tenderness — buttery

Jowl Bacon Ends – Perfect for rendering

Recipe Idea: Santa Maria–style tri tip — seasoned with garlic

Piedmontese Beef Skirt Steak Wagyu Farm-Raised Quality: A noticeable differenceThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, its a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for