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The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release
Overall a dry
The vines radiate good health
Ripe plum and blackcurrant coulis with a smooth spiced palette
La Rioja Alta, Vina Alberdi Reserva, Rioja 2018 Half Bottle 375ml Gassmann The wine is fermented with
US$ 12250.00
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