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While I am absoutely fine with the White 3 abura-honyaki
providing a substantial feel during general slicing applications without compromising the finesse required for delicate protein work
the knife balances a 4
This Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double-bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle
Masutani VG1 Tsuchime Nakiri 165mm Black Chacate Handle Black Chacate While I am absoutely fineThe Masutani VG1 Tsuchime Nakiri 165mm is a double bevel Japanese vegetable knife with stainless clad VG1 steel and an octagonal Black Chacate handle, best fit for first timers and students seeking high performance stainless cutlery. This 165mm nakiri features a flat edge profile designed for straight push cuts through vegetables, ensuring full board contact to produce clean slices without rocking. The blade measures 54mm at the heel with a consistent
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