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Do NOT soak them
especially with kitchen knives where it's nice to have the extra surface area when sharpening a santoku or chef's knife
sharpening or maintenance and can be ignored
and the edge is precision ground and finished so it's crazy sharp and looks great
Wusthof Classic Nakiri, 6.7-inch (17 cm), Granton Edge - 4193 Paring Knives Do NOT soak themThis would be a great companion to a Wusthof santoku or chef's knife! It's like the Classic santoku in terms of handle and blade size, but the edge is straighter and the whole blade is more rectangular, making it great for dicing veggies. If you like doing stir frys, you should love this knife! Note that this is NOT a cleaver it is thin and sharp, and so should be treated like any fine knife, and should NOT be used on bones or other such hard
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