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glazed meat
ginger and nutmeg
Finish: The surprisingly lingering aftertaste is bursting with almond
Nose: An inviting nose where vanilla and spice dances with bright sweet notes of rum
Deanston 12 Year Old Glenturret glazed meatDESCRIPTION A permanent expression from the Deanston distillery in the Highlands, given a revamp to its current format in 2009. Produced from unpeated malt and matured for 12 years in ex bourbon casks. Non chillfiltered, naturally coloured and bottled at 46. 3%. (Bottle size 750ml) TASTING NOTES Nose: Fresh hays of summer, malty cereal, rich creamy toffee and honeyed heather, balanced with sweet oak and barley sugar. Palate: Smooth creamy sweetness
