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and capsicum
Enjoy More with NORT IPA
experience why it's a favourite among enthusiasts
Finishing Touch: Eight months in ex-Sherry casks for added sweetness and fruity notes
Stomping Ground Into the Wood Westward BA Coffee Strong Ale 355ml GINSALE10 and capsicumThis biscuity ale brewed with golden syrup and London Ale Yeast was aged in whiskey barrels from our mates at Westward Whiskey in Portland, Oregon. After 2 months in barrel, we then added cold brew espresso known for its notes of blackberry and chocolate, from Proud Mary's Roastery who call both Melbourne and Portland home. The complexity imparted from the whiskey barrels leaving notes of rich oak and vanilla which mingle with the caramelised
