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gradually building to a plush core of dark berry fruits wrapped in a veil of fine velvety tannins
barbera and nebbiolo - each contributing to the creation of remarkable wines that are a testament to the region's viticultural prowess
The first harvest of Cillar de Silos was in 1995
It is this enduring spirits which inspires its namesake
Amadio Rosso Quattro 2019 Price_$5-$15 gradually building to a plushPass down through three generations, the Amadio family has been producing wines since 1936. The Amadio Rosso Quattro 2019 vintage is a blend of Merlot, Sangiovese, Barbera, Grenache. It boasts lifted aromas of red berries, dark cherry, and anise, with notes of vanilla on the nose. This continues across the palate with a blend of dark forest fruits, mulberry, and blackberry, blending with a hint of herbaceous characters to entice soft powdery tannins
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