This standard specifies a method for the determination of the fat content of butter
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Interesting aspects such as creating clean-label products through selected microbes and
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
Bulletin of the IDF N°527/2023: The World Dairy Situation Report 2023 Type:PDF This standard specifies a methodAnnual survey containing information on milk and dairy production, processing, companies, consumption, trade, and prices. Comprehensive data from national and international sources. Description of current trends. Global and regional commentary covering all major producing and consuming countries. Keywords: dairy economics, milk production, dairy products, processing, industry, consumption trends, markets, world trade, milk, and dairy prices. Cite this