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Once you try a nice slicer like this you'll never go back to that thick and short "bread" knife that came with some set you bought years ago
and the top-of-the-line model 4410-16 6" forged steel straight meat fork
Same comfortable and nearly indestructible grip and razor-sharp hardened stainless steel edge as the rest of the classic IKON line
The affordable Naniwa universal/adjustable stone holder works fine for these stones
Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet Once you try a niceMisono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top
