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soft tannins and a fresh
Farmhouse Cheddar in Wax 100g
Catherine Marshall is one of our favourite winemakers from a South African line-up which has grown in quality over the last year or so
Dry Oloroso and sweet Moscatel are blended and aged in solero for seven years
Dark Woods Coffee Black Hill 250g Beans Umbria soft tannins and a fresh5 5 Roast Strength Black Hill is best brewed as an espresso. As a darker roast, you could start with a reasonably low dose (16g, but whatever suits your machine best), and work on a 1: 2. 5 ratio, making a balanced espresso weighing about 40g.
