Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod this knife pairs well with

this knife pairs well with portioning large meat pieces or acting as a melon cutter

The Chinese cleaver is unique in its shape

means it is less likely to chip and keeps the edge much longer

Use outdoors or in a well ventilated area

Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod this knife pairs well withThis item ships to AUSTRALIA ONLY Binchotan Japanese Charcoal Tosa Region (), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. ==== What is Binchotan Binchotan (), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees