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The fresh acidity and subtle hint of Bosc pear balances the richness
fruit-driven finish
Monograno Felicetti has a reputation as one of the premier pastas of Italy
and hints of tobacco and herbs
Monograno Felicetti Kamut Spaguetti Prosecco The fresh acidity and subtleNet Weight 17. 6 Oz Khorasan KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It has a sweet, nutty, buttery avor, and when cooked releases a gentle fragrance of white flowers and pine nuts. Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over. Used by Michelin Starred Restaurants
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