Pasta De Cecco Fusilli Integrali n. 34 Whole Grain Italian Pasta, 500 g, Pack of 10 18 hours of natural fermentation

18 hours of natural fermentation gives the product lightness and a special fragrance

Appearance: white gloss is maintained

but not the pleasure of pasta

den unverwechselbaren Geschmack von dichter und cremiger heißer Schokolade

Pasta De Cecco Fusilli Integrali n. 34 Whole Grain Italian Pasta, 500 g, Pack of 10 18 hours of natural fermentationThey come from Campania and belong to the family of very short straight cut noodles. In ancient times, fusilli were made by hand using a method passed from mother to daughter. It was about turning a spaghetti around a knitting needle with a very quick gesture and skillful hands, the kind of dexterity was very reminiscent of that of the spinners, and in fact the term "fusillo" derives from "spindle" tool that the spinners used. They are particularly