Bison Baby Back Ribs Roasts it’s a staple cut to

it’s a staple cut to keep on hand

and peppers

then grill or pan-sear until internal temperature reaches 160°F

Source:Outdoor-raised Berkshire pork from R Family Farms

Bison Baby Back Ribs Roasts it’s a staple cut toBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or