ISO 14674 | IDF 190: 2005: Milk and milk powder - Determin. of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography Language:EN not included in the text

not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011

This standard specifies a reference method for the determination of the freezing point of raw bovine milk

dried buttermilk

This standard specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content

ISO 14674 | IDF 190: 2005: Milk and milk powder - Determin. of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography Language:EN not included in the textThis standard specifies a method for the determination of the aflatoxin M1 (AFM1) content of milk and milk powder by a method including a clean up step using immunoaffinity chromatography followed by a thin layer chromatography (IAC TLC). The method is applicable to raw milk, low fat or skimmed liquid milk and milk powder. The lowest quantity of AFM1 that can commonly be determined is 2 ng, which corresponds to a limit of quantification close to 0,10