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spiciest Shiraz grown on Yangarra
The yeast was carefully added on a schedule with the barley in the whisky making process in order to fully develop the flavours and aromas
Koomilya Shiraz 2015 can be drunk now or cellared for further maturation
hazelnuts and lanolin notes
Bastianich Refosco 2016 Brand_Billecart-Salmon spiciest Shiraz grown on YangarraConsidered among the best and most typical of the indigenous red grape varieties of the region, Refosco grapes produce a red wine wild, visceral, and sanguine. The Bastianich Refosco 2016 vintage begins soft with ripe wild berries. Round and soft tannins provide great length across the palate. Hints of tobacco leaf throughout the finish. Pair this wine with rustic meat and game dishes. The Finer Detail Style Red Wine Varietal Refosco dal Peduncolo
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