WHISKY SPRINGBANK 10 ANNI (70CL 46.0% Vol.) classic method sparkling wine The botanicals are infused in

The botanicals are infused in a grain distillate produced in pot still by Lakes

pesci di alta gastronomia

Sibona Riserva La Speziata (0

PAIRING: accompany polenta and carbonara or with fondue

WHISKY SPRINGBANK 10 ANNI (70CL 46.0% Vol.) classic method sparkling wine The botanicals are infused inWHISKEY SPRINGBANK 10 YEARS (70CL 46. 0% Vol.) Springbank Whiskey 10 years: it is a Single Malt matured exclusively in ex sherry and ex bourbon oak barrels. This 10 year old single malt is not cold filtered or artificially coloured. Of medium peat. Like all Campbeltown whiskies, it is deeply influenced by the sea and with its salty, savory and iodine notes it seems to lead us directly to the Kintyre coast. It has a golden yellow color. On the nose,