Lactofermented Raw Kimchi Amount:1000g Natto is often considered an

Natto is often considered an acquired taste because of its strong flavor and sticky

Kimchi made from cabbage is high in vitamins and minerals

some vendors are selling “fresh” kimchi

Well-rested with Better Sleep

Lactofermented Raw Kimchi Amount:1000g Natto is often considered an***If brews are ordered, they will be fulfilled in one sitting together when the Kimchi is ready*** Kimchi, Koreas national food, is one of our favorite fermented foods. It contains its own type of lactic acid bacteria Lactobacillus kimchii, as well as other probiotic bacteria that may benefit digestive health. Kimchi made from cabbage is high in vitamins and minerals, including vitamin K, riboflavin (vitamin B2) and iron! Famed chef David Chang of