Grated Bottarga Mullet Roe in Jar sage and light resinous notes

and light resinous notes

A true Malassol (low salt) caviar

It is often priced higher because of its strict production standards

Earthy summer truffle aroma

Grated Bottarga Mullet Roe in Jar sage and light resinous notesA delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices,