Low-FODMAP Garlic Replacer (72g) Breakfast delicate texture to your baked

delicate texture to your baked goods

and a whopping 752 total polyphenols (see image 5 for full analysis)

Enjoy plain or top with peanut butter

including all types of noodles

Low-FODMAP Garlic Replacer (72g) Breakfast delicate texture to your bakedReplace 1 clove of garlic with 1 teaspoon of FreeFOD garlic replacer in any recipe. Sprinkle through the product and mix well, under heat if possible. Add to water or solid based foods and avoid adding to oil like many recipes show. Simply add later in the cooking process in this situation. All the wonderful taste and aroma of garlic, without any of the heartburn, indigestion or GI discomfort! Safe for IBS sufferers and certified Low FODMAP by the