Pay in 4 interest-free payments of $37.49 Learn more
Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
R2 is a type of PM steel (Powder Metallurgy) that is long regarded as the best all-rounder steel for kitchen knives
allowing clean uninterrupted slices through raw fish while providing safety during plating and finishing tasks
6 mm Width of Spine at Middle of Blade 3
this Hayabusa line knife combines accessible pricing with functional specifications for daily kitchen use
Tojiro MV Stainless Yanagiba 270mm F-1058 Steam Shift R2 is a type ofThe Tojiro MV Stainless Yanagiba 270mm F 1058 is a single bevel sashimi knife best fit for first timers and students seeking an affordable stainless steel blade for slicing raw fish. Manufactured in Tsubame by Tojiro, this 270mm yanagiba features MV molybdenum vanadium steel with a hardness between 54 and 60 HRC. The stainless clad nimai construction and kasumi sandblast finish provide corrosion resistance, making the blade easy to maintain without
US$ 225.00
US$ 185.00
US$ 55.00
US$ 35.00
US$ 96.00
US$ 72.00
US$ 200.00
