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The result
Smells of toast
inviting you to explore its complex aromas
yeast to circulate & also keeping the berries whole mean there is no loss of juice before arriving into the fermenters
Nick Spencer Tempranillo 2018 Vintage_2012 The resultThe fruit for Nick Spencer Tempranillo 2018 was sourced from a vineyard on the Southern edge of the Gundagai region near Book Book, New South Wales. The soils are typical to the region with dark red iron stone gravels over wind swept loam. The wine was fermented in open fermenters and pressed directly to old 500 litre French oak puncheons for 5 months. Following this period the wine finished maturation in stainless steel and was bottled in November
