Kai Shun Classic Boning Knife 15cm KABF Try adding a burst of

Try adding a burst of citrus

prevents nasty build-ups & fluid

Washable hundreds of times

creating a harmonious and revitalising feel for your kitchen

Kai Shun Classic Boning Knife 15cm KABF Try adding a burst ofFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to