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gluten/milk)
companies sold most of the food in brown bottles in order to hide the poor quality of the ingredients used from consumers
Gluten-freeIngredients Corn Starch Corn Flour Vegetable Margarine [vegetable fats and oils (palm
Ingredients: iodized salt (50
De Cecco Orecchiette N.91 Pasta 500 g Pack of 3 gluten/milk)3 x De Cecco pasta 'Orecchiette' no. 91, 500 g. The orecchiette are one of the most typical formats of Apulian cuisine. Their special name has been modified from the word "strascicati" or strasicinati" meaning drawn. Its shape resembles a small disc that is slightly curved in the middle. According to the Apulian tradition, the orecchiette is preferably cooked together with broccoli or potatoes in salt water. Of course, these also fit with tomato
