Piedmontese Beef Knuckle Beef prized for its fine marbling

prized for its fine marbling and rich beef flavor

Recipe Idea: Make a classic pot of hearty bison chili

Target weight: ~10 oz each (natural variation may occur)

Whether you’re slicing it for charcuterie

Piedmontese Beef Knuckle Beef prized for its fine marblingPiedmontese Beef Knuckle Bones are ideal for building deep, rich flavor in broths, soups, or sauces. Packed with marrow and collagen, these bones release nutrients and savory depth when simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, they bring together heritage genetics and traditional cooking. Through the Territory Trading Co.