Oyster Secret n°2 David Hervé Size:24 units Saint-Marcellin is made from raw

Saint-Marcellin is made from raw cow’s milk

by being kept cool (up to 8°C)

Production Place: Rhône-Alpes

with bread and fruits

Oyster Secret n°2 David Hervé Size:24 units Saint-Marcellin is made from rawOrders taken once a week. Order cut off time is Friday to receive the following Friday. The Secrte is not a secret and for good reason! When it is opened, it reveals a rich flesh, recognisable by its greenish colour, the result of its contact with marennine, a pigment contained in a micro algae: the blue navicula. When tasted, it reveals flavours specific to the Marennes Olron basin, both subtle and natural. Because its production is ephemeral,