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Roast: Dark Roast
*Natural and Artificial Flavoring for these products
Our darkest roast
Coffee cherries are often processed by hand at the home of the farmers after being hand picked
Brazil Santos grind:Coarse Roast: Dark RoastCertification Grading: Natural Roast: Medium Tasting Profile: Elegant, smooth cup with cocoa notes. Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio Variety: Catuai and Mundo Novo Region: Parana and Sao Paulo Brazil Altitude: 750 1050 M Soil Type: Volcanic Loam Process: Pulped natural and dried in the Sun
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