Scharffenberger Brut Excellence, Mendocino, California NV sustainable He farms the land sustainably

He farms the land sustainably and keeps treatments to a minimum

This Aligoté is produced from two parcels: an old one planted 70 years ago inherited by Vincent

All indigenous wild yeast fermentation

Mixtec and Chinantec knowledge keepers and farmers

Scharffenberger Brut Excellence, Mendocino, California NV sustainable He farms the land sustainably60% Chardonnay, 40% Pinot Noir Scharffenberger Brut Excellence is made using the mthode traditionnelle process, whereby the wines are individually bottle fermented before being riddled and disgorged. Most of the base wines undergo malolactic fermentation, which softens and rounds out the blend. The full malolactic style adds a vanilla cream character producing a round and full bodied wine. After approximately two years on the lees, there are notes of