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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
or run a mise en place station without the board moving
with a thicker body and a softer
Japan (founded 1743) Volume 720ml Best Served Well chilled (5–8°C)
Type つま — Tsuma slicer for fine shredded vegetable garnish Brand Chiba Best For Daikon and firm vegetables for tsuma and garnish Pairs with Chiba Katsuramuki Peeler S Origin Japan What is tsuma
Cherry Blossom Yeast Sake, 300ml cf-vendor-oyama or run a mise enThe Sakura Kobo Sake from Muromachi is a Junmai grade sake using Omachi rice from Okayama with their local koji combined with the yeast extracted from Japanese Cherry Blossom flowers (Sakura). Serving Recommendations: Temperature: Enjoy chilled or at room temperature Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours Size: 300ml Grade: Junmai Style: Classic Polishing Grade: N A Rice Type: N A Alcohol: 8% SMV:
