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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
0mm at the heel
could take up to 10 days
complementing the balance established by Myojin Riki’s grinding and finishing processes in Tosa
it really gets the job done
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm #140 0mm at the heelThe Hatsukokoro Hayabusa ATS34 Damascus K tip Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and professional chefs requiring precise tip work and long slicing strokes. This 240mm blade features ATS34 stainless steel with a sanmai stainless damascus clad construction and migaki surface finish. The K tip profile combines a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the knife for clean push
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