Moss Wood Cabernet Sauvignon 2020 BFM Wine 7 day cold soak and

7 day cold soak and 5-7 day fermentation with cultured yeast acclimatised and added at the end of cold soak

It gives both fruit sweetness and savouriness a kick

flavour and potential alcohol to the wine

whilst the soft acid adds complexity

Moss Wood Cabernet Sauvignon 2020 BFM Wine 7 day cold soak andPlanted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern subregion of Wilyabrup, Western Australia. Clare & Keith Mugford, as winemakers, viticulturalists & proprietors, have been making wine & tending the vineyard at Moss Wood since 1984 & 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality & they have created a stable of fine wines