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boot polish and seaweed
giving a soft and supple texture with lingering notes of plums
Palate: Vanilla custard
The whisky started its life as the standard Bain’s Cape Mountain Whisky but then spent an additional 10 years maturing in older American oak
Kumusha Flame Lily 2022 1984 boot polish and seaweedDESCRIPTION Kumusha Flame Lily 2022 is produced from a blend of 57% Roussanne, 35% Chenin Blanc, 4% Colombard and 4% Semillon grape varietals. Grapes are hand picked with the Chenin Blanc from registered old vines. Gently pressed into a settling tank for 36 hrs. A component of Chenin Blanc was fermented until dry on the skins. Racked into old French oak where alcoholic and malolactic fermentation occurs spontaneously. Aged for 10 months before
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